Sustainable Nutrition, Diet & Culinary Arts

Information about GaiaQuest’s sustainable Nutrition, Diet and Culinary Arts Programs will be announced soon.

For a small taste of the topics GaiaQuest will be covering in this program, please take a look at the following Ted Talks. The first Talk features New York Times food writer Mark Bitumen discussing what is wrong with the way many of us eat now. The second Talk features Arthur Potts Dawson sharing a vision for sustainable restaurants and supermarket.